Ciência na Cozinha e a Arte de Comer Bem de Pellegrino Artusi

Um sí­mbolo da unificação linguí­stica no Brasil

Authors

  • Anabela Cristina Ferreira University of Bologna - Department of Interpretation and Translation - DIT

DOI:

https://doi.org/10.61248/pel.vi1.7

Keywords:

food, translating italian to portuguese, translating gastronomy, Pelegrino Artusi

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Published

2018-02-24

Issue

No. 1 (2018): Palavras - revista em linha

Section

Estudos literários

License

Excerpts from articles can be transcribed in the context of the norms of intellectual work, with the exact bilbiographic reference to the source text.