Ciência na Cozinha e a Arte de Comer Bem de Pellegrino Artusi

Um sí­mbolo da unificação linguí­stica no Brasil

  • Anabela Cristina Ferreira University of Bologna - Department of Interpretation and Translation - DIT
DOI: https://doi.org/10.61248/pel.vi1.7
Keywords: food, translating italian to portuguese, translating gastronomy, Pelegrino Artusi
Published
2018-02-24
Issue
No. 1 (2018): Palavras - revista em linha
Section
Estudos literários

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